We all need to contribute as generously as we can to the Local Food Drives; they need food AND $$$$$
With huge awareness of those who need our help…
Tonight we come together with our friends to give thanks for friends and ‘what we are about to receive’ tonight, very aware that our menu is certainly worth giving thanks for, but also reminds us of those who are hungry tonight.
Turkey Pumpkin Chile served in little pumpkins from Dubeau Farm in Perkinsfield www.dubeaufarm.com
http://www.wholefoodsmarket.com/recipes/467
And then a Pumpkin Creme Brulee adding ‘bruleed’ Maple Sugar.
http://www.williams-sonoma.com/recipe/pumpkin-creme-brulee.html
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